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Three chefs, sick of eating frozen and factory-fabricated burgers, decided to quit their jobs to open a real burger joint and make everything from scratch. Hand-rolled meat patties, hand-cut Idaho and sweet potatoes, homemade ice-cream, homemade pickles and homemade Root Beer...even homemade ketchup, mustard and BBQ sauce!
It’s slap-yo-momma good!
Did we mention it’s all homemade?
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Named one of the top eight new restaurants that defined the culinary life of Dallas in 2006.
Dallas Voice, 12/06
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"We're talking lick your plate good."
Observer Best of Dallas Issue, 10/06 |
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